During the first and second Jogja Halal Fests, the culinary booth vendors really celebrated because they achieved 100 percent profits after being visited by tens of thousands of buyers.
Even though they spend up to IDR 5 million, they can get more than IDR 10 million.
For example, Mr Sudarsono, a seller of squeezed oranges who claims to always make a profit when participating in JHF events. "Thank God, even though we only sell squeezed oranges and have received a halal certificate, they are increasingly popular and popular," said the trader who specializes in large exhibitions at JEC and other places.
Meanwhile, Achmad Fajar from the JHF #3 Secretariat conveyed information that currently the large booths VVIP and VIP are almost completely filled or sold out. At JHF #3 which will be held 4–6 December 2026 at JEC with a target of 70,000 visitors, there are still places available for culinary vendors and MSMEs. "God willing, it is still very open. One of the conditions is that the seller must include a halal certificate issued by the government," said Fajar, who is also the Chair of HIPMI Syariah DIY.
In line with Fajar, Business Director JHF #3 Rahadi Saptata Abra expressed his thanks to the many companies and institutions that have declared themselves to join in this biggest and international halal event. "I'm sure the booth will be full. Therefore, whoever makes a booking first, we will give preference," said the owner, nicknamed Abro.
He advised culinary MSMEs, in particular, to immediately make a booking via Sandra at the Secretariat JHF #3, Office KADIN DIY, or send WhatsApp to +62 821-4915-7822.
